Natural Colors
Natural Colors
Natural food colour is a dye, pigment or any other substance obtained from vegetables or minerals that are capable of coloring foods or drugs. Sources like seeds, fruits, vegetables, grass, beet root, and turmeric are some of the natural sources from which colors are extracted.
Since they are natural derivatives, they are free of any harmful side effects and can be found in everyday consumption products.
| Caramel Type I Plain Scotch Grade | E-150 a | Liquid |
| Caramel Type II Caustic Sulphite Grade | E-150 b | Liquid |
| Caramel Type III Beer Grade | E -150 c | Liquid |
| Caramel Type IV Single Strength | E -150 d | Liquid |
| Caramel Type IV Double Strength | E -150 d | Liquid |
| Caramel Powder | E -150 | Powder |
| Annatto Oil Soluble 1.5% Bixin | E-160 b | Liquid |
| Annatto Water Soluble 1.5% Nor-Bixin | E -160 b | Liquid |
| Curcumine Color | E -100 | Powder |
| Red Beet Root Powder 0.3% to 0.45% Betanine | E -162 | Powder |
| Paprika Colour Water Soluble 40,000 I.u. | E -160 c | Liquid |
| Paprika Colour Water Soluble 40,000 i.u.(Powder) | E -160 c | Powder |
| Chlorophyll Green | E -141 | Liquid |
| Carmine 45% , 50% & 60% ( Water Soluble) | E -120 | Powder |
| Carmine Lake 45% , 50% & 60% ( Oil Soluble) | E -120 | Powder |
Applications
- Bakery Products
- Deserts
- Confectionery
- Pharmaceuticals
- Meat Products
- Soaps & Cosmetics
- Butter
- Chocolate
- Jellies
- Beverages
- Yoghurt
- Sauces
- Soups
- Sweets
- Dairy Products
- Ice-Creams & Soft Drinks
- Margarine
- Snacks
- Salad dressing
- Instant food
- Drugs
- Cake mixes, etc.
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