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Food Colors

Food Colors

  • Synthetic Food colors are mostly applicable as dyes in food, pharmaceutical and cosmetic industries. Primary Food colors – Primary Food colors are water soluble, and exhibit coloring power when dissolved.
  • Generally these colors gives Bright and uniform colors ,are stable and have  long shelf life
  • People all over the world are using food colors to give a pleasant look to their foods as behavioral studies show that the human appetite and choice of food are influenced by colors.
SHADE PRODUCT NAME SYNONYM C.I NUMBER
TARTRAZINE FOOD YELLOW 4 19140
SUNSET YELLOW FOOD YELLOW 3 15985
CARMOISINE FOOD RED 3 14720
PONCEAU 4R FOOD RED 7 16255
ALLURA RED FOOD RED 17 16035
AMARANTH FOOD RED 9 16185
BRILLIANT BLUE FCF FOOD BLUE 2 42090
INDIGO CARMINE FOOD BLUE 1 73015
ERYTHROSINE FOOD RED 14 45430
CHOCOLATE BROWN HT FOOD BROWN 3 20285
QUINOLINE YELLOW FOOD YELLOW 13 47005
FOOD BLACK PN FOOD BLACK 1 28440
FAST RED E FOOD RED 4 16045
PATENT BLUE V FOOD BLUE 5 42051
GREEN S FOOD GREEN 4 44090
RED 2G ACID RED 1 18050

Applications

  • Capsule Coating
  • Tablets
  • Medicine
  • Soft Drink & Concentrates
  • Ice Creams
  • Cakes
  • Printing Inks
  • Squashes
  • Blended Food colors
  • All edible Preparation
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